Refreshing Rhubarb Salad Recipe

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Refreshing Rhubarb Salad
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Ingredients
8
Count
Nutrition
60
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and peel.
  2. Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.3 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.11mg 0%
Potassium 111.93mg 2%
Total Carbs 14.92g 5%
Sugars 12.11g 48%
Dietary Fiber 1.36g 5%
Protein 1.02g 2%
Vitamin C 21.6mg 36%
Iron 0.2mg 1%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 48.34 Kcal (202 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.1mg 0%
Potassium 89.73mg 2%
Total Carbs 11.96g 5%
Sugars 9.71g 48%
Dietary Fiber 1.09g 5%
Protein 0.82g 2%
Vitamin C 17.3mg 36%
Iron 0.2mg 1%
Calcium 77.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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