Directions:
- In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and peel.
- Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.3 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.11mg | 0% | |
| Potassium | 111.93mg | 2% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.34 Kcal (202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.1mg | 0% | |
| Potassium | 89.73mg | 2% | |
| Total Carbs | 11.96g | 5% | |
| Sugars | 9.71g | 48% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 17.3mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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