Rhubarb Salad Recipe

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Rhubarb Salad
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Ingredients
7
Count
Nutrition
119
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a saucepan, cook rhubarb, 1/2 cup water and sugar until a sauce forms, about 8 minutes. Remove from the heat; add gelatin and stir until dissolved. Add orange peel, celery, nuts if desired and remaining water; mix well. Pour into a lightly greased 4- to 5-1/2-cup mold. Cover and chill until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.51 Kcal (496 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 7.76mg 0%
Potassium 147.93mg 3%
Total Carbs 16.57g 6%
Sugars 12.32g 49%
Dietary Fiber 2.16g 9%
Protein 1.98g 4%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 82.74 Kcal (346 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 9%
Sodium 5.42mg 0%
Potassium 103.28mg 3%
Total Carbs 11.57g 6%
Sugars 8.6g 49%
Dietary Fiber 1.51g 9%
Protein 1.38g 4%
Vitamin C 3.9mg 9%
Iron 0.4mg 3%
Calcium 100.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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