Rhubarb, Cherry, and Golden Raisin Chutney Recipe

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Rhubarb, Cherry, and Golden Raisin Chutney
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Ingredients:

Directions:

  1. Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes. Add rhubarb, sugar, and lime juice. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes. Season to taste with salt and pepper. Transfer chutney to bowl; cover and chill. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.28 Kcal (2852 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 21.52mg 1%
Potassium 1068.7mg 23%
Total Carbs 141.2g 47%
Sugars 114.23g 457%
Dietary Fiber 6.41g 26%
Protein 4.44g 9%
Vitamin C 22.7mg 38%
Iron 2.3mg 13%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 163.31 Kcal (684 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 5.16mg 1%
Potassium 256.17mg 23%
Total Carbs 33.85g 47%
Sugars 27.38g 457%
Dietary Fiber 1.54g 26%
Protein 1.06g 9%
Vitamin C 5.4mg 38%
Iron 0.6mg 13%
Calcium 38.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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