Directions:
- Place the cherries in a blender or food processor; cover and process until finely chopped. Transfer to a saucepan; add the orange juice, sugar, lime juice, peel and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Refrigerate until chilled. Garnish with lime slices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 156.2mg | 3% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.74 Kcal (309 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.31mg | 0% | |
| Potassium | 114.49mg | 3% | |
| Total Carbs | 20.35g | 9% | |
| Sugars | 14.54g | 79% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 27.8mg | 63% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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