Directions:
- Combine rhubarb, sugar & water in a med pan. Cover, simmer about 10 min or till rhubarb is tender & allow to cool.
- Just b4 serving, blend or process rhubarb w/remaining ingredients till smooth & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.52 Kcal (354 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.08mg | 1% | |
| Potassium | 696.46mg | 15% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.4mg | 247% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 18.21 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.54mg | 1% | |
| Potassium | 150.04mg | 15% | |
| Total Carbs | 4.32g | 7% | |
| Sugars | 2.68g | 50% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 0.53g | 5% | |
| Vitamin C | 6.9mg | 53% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 9.6mg | 247% | |
| Calcium | 30.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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