Directions:
- Sprinkle steak with salt and pepper. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before thinly slicing.
- Spread butter over inside of buns. Place the tomatoes, onion, sliced steak and cheese on bun bottoms. Broil 5-6 in. from the heat for 2-3 minutes or until cheese is melted. In a small bowl, whisk the mayonnaise, mustard and Worcestershire sauce until blended; spoon over cheese. Replace bun tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.04 Kcal (1867 kJ) | ||
| Calories from fat | 300.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 114.71mg | 38% | |
| Sodium | 676.15mg | 28% | |
| Potassium | 579.07mg | 12% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 197.04 Kcal (825 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 51% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 38% | |
| Sodium | 298.69mg | 28% | |
| Potassium | 255.81mg | 12% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 13.02g | 59% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.1mg | 14% | |
| Calcium | 78.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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