Spicy Shredded Beef Sandwiches Recipe

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Spicy Shredded Beef Sandwiches
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Ingredients:

Directions:

  1. Cut roast in half; place in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper.
  2. Cover and cook on low for 8-10 hours or until meat is tender.
  3. Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.07 Kcal (2630 kJ)
Calories from fat 292.99 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 145.92mg 49%
Sodium 774.36mg 32%
Potassium 730.03mg 16%
Total Carbs 33.63g 11%
Sugars 2.32g 9%
Dietary Fiber 1.67g 7%
Protein 49.22g 98%
Vitamin C 4.6mg 8%
Iron 5.8mg 32%
Calcium 306.2mg 31%
Amount Per 100 g
Calories 208.42 Kcal (873 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 50%
Cholesterol 48.42mg 49%
Sodium 256.97mg 32%
Potassium 242.25mg 16%
Total Carbs 11.16g 11%
Sugars 0.77g 9%
Dietary Fiber 0.55g 7%
Protein 16.33g 98%
Vitamin C 1.5mg 8%
Iron 1.9mg 32%
Calcium 101.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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