Directions:
- Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.
- Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.65 Kcal (1929 kJ) | ||
| Calories from fat | 281.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 132.44mg | 44% | |
| Sodium | 398.2mg | 17% | |
| Potassium | 459.81mg | 10% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 41.23g | 82% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 160.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 48% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 44% | |
| Sodium | 227.36mg | 17% | |
| Potassium | 262.54mg | 10% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 23.54g | 82% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 146mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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