Directions:
- Heat oven to 180 degrees Centigrade.
- Heat butter and oil in a pan large enough to hold all the ingredients.
- While the butter and oil are heating, put cut-up chicken, flour, salt and pepper in a plastic bag, and shake well to coat chicken.
- Brown chicken pieces in hot oil and butter for 5 minutes on each side. You'll probably need to do this in two batches.
- Put browned chicken in an ovenproof dish and put in the heated oven to finish cooking while you make the rest of the recipe. The chicken needs 10-20 minutes in the oven. Check that juices run clear.
- Reheat the oil and butter.
- Add the onions and mushrooms to the now hot oil and butter.
- When onions and mushrooms are well softened and tender, stir in the cream, wine, mustard, peppercorns and cooked chicken pieces.
- Heat to boiling, then turn down to a simmer. Simmer for 5-10 minutes.
- Stir in parsley.
- Serve over mashed potatoes or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.48 Kcal (3439 kJ) | ||
| Calories from fat | 545.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.65g | 93% | |
|---|---|---|---|
| Cholesterol | 258.66mg | 86% | |
| Sodium | 648.88mg | 27% | |
| Potassium | 793.9mg | 17% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 49.67g | 99% | |
| Vitamin C | 15mg | 25% | |
| Iron | 3.6mg | 20% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 93% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 86% | |
| Sodium | 145.84mg | 27% | |
| Potassium | 178.43mg | 17% | |
| Total Carbs | 3.25g | 5% | |
| Sugars | 0.59g | 11% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 11.16g | 99% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 0.8mg | 20% | |
| Calcium | 29.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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