Directions:
- Blend together the half and half, chicken bouillon cubes, pepper and sugar in a saucepan.
- Bring to a boil.
- Add corn to boiling liquid.
- Return to boil, reduce heat and simmer 3 to 5 minutes.
- Melt butter in separate small pan.
- Add flour and cook, stirring constantly, until paste is formed.
- Add flour mixture to corn mixture and stir with wooden spoon to mix well. Bring to boil, stirring frequently, until thickened.
- Remove from heat.
- Sprinkle lightly with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.98 Kcal (234 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 4% | |
| Sodium | 228.02mg | 10% | |
| Potassium | 25.34mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.01 Kcal (1130 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 6% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 4% | |
| Sodium | 1099.8mg | 10% | |
| Potassium | 122.22mg | 1% | |
| Total Carbs | 18.89g | 1% | |
| Sugars | 4.57g | 4% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 4.9g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 95mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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