Cottage Pudding Cake Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1/2 cup sugar
1 egg
1 cup milk
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 cups boiling water
2 tbsp butter
2 tbsp flour
1 tsp vanilla

Directions:

Preheat oven to 350 degrees.
For the cake, combine first seven ingredients (butter, sugar, egg, milk, flour, baking powder and salt). Pour batter into a greased 13 x 9 cake pan. Bake for 30 minutes or until cake tester inserted into center of cake comes out clean.
To make the sauce, combine the last five ingredients (sugar, boiling water, butter, flour and vanilla) in a saucepan over medium heat until sugar is dissolved and sauce thickens slightly. Remove from heat. The sauce will be thin.
Slice cake into 2-inch pieces and place each piece in a bowl to serve.
Pour a liberal amount of the sauce over each warm piece of cake and serve immediately. Do not pour sauce over entire cake, as it will become soggy.
Store left-over cake at room temperature for up to three days. Store sauce in refrigerator and warm in microwave when re-use desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1746.18 Kcal (7311 kJ)
Calories from fat	624.31 Kcal
		% Daily Value*
Total Fat	69.37g	107%
Cholesterol	175.83mg	59%
Sodium	4225.84mg	176%
Potassium	1179.69mg	25%
Total Carbs	257.94g	86%
Sugars	94.6g	378%
Dietary Fiber	17.72g	71%
Protein	27.07g	54%
Vitamin A	0.4mg	14%
Iron	11mg	61%
Calcium	938mg	94%

Amount Per 100 g
Calories	225.22 Kcal (943 kJ)
Calories from fat	80.52 Kcal
		% Daily Value*
Total Fat	8.95g	107%
Cholesterol	22.68mg	59%
Sodium	545.04mg	176%
Potassium	152.15mg	25%
Total Carbs	33.27g	86%
Sugars	12.2g	378%
Dietary Fiber	2.29g	71%
Protein	3.49g	54%
Vitamin A	0.1mg	14%
Iron	1.4mg	61%
Calcium	121mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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