Herbed Corn on the Cob Recipe

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Herbed Corn on the Cob
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Ingredients:

Directions:

  1. Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn; soak in water 20 minutes. Drain.
  2. Combine butter and remaining 5 ingredients; stir well. Brush butter mixture over corn. Pull husks up over corn; wrap in heavy duty aluminum foil, twisting foil at each end to seal. Place corn on rack of grill; cover and grill over medium hot coals 350 to 400°F 35 to 40 minutes or until tender, turning occasionally. To serve, pull husks back, and tie in a knot. 4 servings.
  3. Southern Living Our Best Five Star Recips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.14 Kcal (758 kJ)
Calories from fat 111.85 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 30.5mg 10%
Sodium 161.13mg 7%
Potassium 260.45mg 6%
Total Carbs 17.48g 6%
Sugars 2.75g 11%
Dietary Fiber 2.8g 11%
Protein 2.97g 6%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 19%
Cholesterol 28.19mg 10%
Sodium 148.91mg 7%
Potassium 240.7mg 6%
Total Carbs 16.15g 6%
Sugars 2.54g 11%
Dietary Fiber 2.59g 11%
Protein 2.75g 6%
Vitamin C 8.1mg 15%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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