Directions:
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
- In a large mixing bowl, place a paper bowl in the middle of the bowl.
- Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go.
- After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
- Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened (I took this to mean reduced a bit?).
- Add the rosemary.
- Sprinkle the corn with the sugar and turmeric.
- Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well.
- Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes.
- Remove the rosemary.
- Season with freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 11% | |
| Sodium | 27.19mg | 1% | |
| Potassium | 362.98mg | 8% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 16% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 11% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 233.34mg | 8% | |
| Total Carbs | 17.74g | 9% | |
| Sugars | 3.41g | 21% | |
| Dietary Fiber | 2.56g | 16% | |
| Protein | 2.78g | 9% | |
| Vitamin C | 6mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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