Directions:
- Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.
- Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.
- Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 53.46mg | 2% | |
| Potassium | 251.28mg | 5% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.58 Kcal (743 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 20% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 11% | |
| Sodium | 49.96mg | 2% | |
| Potassium | 234.84mg | 5% | |
| Total Carbs | 16.09g | 6% | |
| Sugars | 2.55g | 11% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 3.55g | 8% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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