Wich's Creamed Corn Casserole Recipe

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Wich's Creamed Corn Casserole
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Ingredients
5
Count
Nutrition
516
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
  2. Put in greased casserole & top with bread crumbs, if desired.
  3. Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.98 Kcal (2160 kJ)
Calories from fat 322.83 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 102.5mg 34%
Sodium 804.63mg 34%
Potassium 196.79mg 4%
Total Carbs 38.9g 13%
Sugars 14.73g 59%
Dietary Fiber 1.13g 5%
Protein 10.91g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 323.17 Kcal (1353 kJ)
Calories from fat 202.19 Kcal
% Daily Value*
Total Fat 22.47g 55%
Cholesterol 64.2mg 34%
Sodium 503.96mg 34%
Potassium 123.26mg 4%
Total Carbs 24.36g 13%
Sugars 9.23g 59%
Dietary Fiber 0.71g 5%
Protein 6.83g 22%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 13%
Calcium 59.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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