Cornbread Stuffing With Sausage and Apples Recipe

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Cornbread Stuffing With Sausage and Apples

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Ingredients:

Serving

Directions:

Sauté sausage until browned.
Remove from pan and place in a large mixing bowl.
Sauté onions and celery in butter.
Add sage, rosemary and thyme.
When mixture is softened, about 3 minutes, put into bowl with sausage.
Add the remaining ingredients to the mixing bowl.
If mixture is too dry, add more stock.
Stuff into bird, bake along side during last 45 minutes of cooking, or cook in a crockpot on low for up to 3 hrs taking care to stir once in a while and adding more stock or water if it gets dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.74 Kcal (644 kJ)
Calories from fat	56.03 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	27.64mg	9%
Sodium	374.5mg	16%
Potassium	129.78mg	3%
Total Carbs	20.21g	7%
Sugars	7.33g	29%
Dietary Fiber	1.31g	5%
Protein	4.68g	9%
Vitamin C	10mg	17%
Vitamin A	0.2mg	7%
Iron	4.3mg	24%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	176.81 Kcal (740 kJ)
Calories from fat	64.44 Kcal
		% Daily Value*
Total Fat	7.16g	10%
Cholesterol	31.79mg	9%
Sodium	430.71mg	16%
Potassium	149.26mg	3%
Total Carbs	23.25g	7%
Sugars	8.43g	29%
Dietary Fiber	1.5g	5%
Protein	5.38g	9%
Vitamin C	11.5mg	17%
Vitamin A	0.2mg	7%
Iron	4.9mg	24%
Calcium	59.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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