Reuben Salad Recipe

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Reuben Salad
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Ingredients:

Directions:

  1. Rinse brisket in cool water and place in crock pot, cover with seasoning packet, beer, and water. Set to low and cover.
  2. In a large bowl, mix cabbage and thousand island dressing. I like to use the angel hair cabbage for this. Cover and refrigerate. Now get out the door and get to work, your running late already!
  3. When you get home later, after your after-work cocktail, set your oven to broil. Remove brisket from crock pot and set on cutting board to rest for about 10 minutes. Just long enough to get your rye croutons ready.
  4. Heat your iron skillet over moderate heat and coat the bottom with olive oil. If you don't have an iron skillet, then an decent sized non-stick skillet will work. Meanwhile, stack your slices of rye bread and cut into cubes.
  5. When the oil is hot, toss the rye cubes with the olive oil and toast until they are nice and crispy, but not burnt. If your rye bread is too soft, you can always dry them out in the oven at 350F for about 10 minutes before toasting them in the pan. When the croutons are toasted, remove from heat and set aside.
  6. Now that your brisket has had some time to rest, you'll want to take your sharpest chef's knife and slice the brisket as thin as you can across the grain. It may crumble and break apart, but that just means it's super tender and delicious.
  7. Divide the sliced meat into 4 portions on a baking sheet. Place a slice of swiss cheese on each portion. Place under the broiler for about 2 minutes, keeping a close eye on it so that it doesn't burn.
  8. Meanwhile, divide the salad amongst four plates. Divide the thousand island cabbage (coleslaw) amongst the four plates. When meat and cheese are done broiling, place one portion on top of each salad. Sprinkle with the rye croutons and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2923.5 Kcal (12240 kJ)
Calories from fat 2336.13 Kcal
% Daily Value*
Total Fat 259.57g 399%
Cholesterol 477.01mg 159%
Sodium 10533.13mg 439%
Potassium 1614.1mg 34%
Total Carbs 54.65g 18%
Sugars 30.03g 120%
Dietary Fiber 4.98g 20%
Protein 79.47g 159%
Vitamin C 133.1mg 222%
Iron 9.4mg 52%
Calcium 449.4mg 45%
Amount Per 100 g
Calories 239.2 Kcal (1001 kJ)
Calories from fat 191.14 Kcal
% Daily Value*
Total Fat 21.24g 399%
Cholesterol 39.03mg 159%
Sodium 861.83mg 439%
Potassium 132.07mg 34%
Total Carbs 4.47g 18%
Sugars 2.46g 120%
Dietary Fiber 0.41g 20%
Protein 6.5g 159%
Vitamin C 10.9mg 222%
Iron 0.8mg 52%
Calcium 36.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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