German Sausage Chowder Recipe

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German Sausage Chowder
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Ingredients
11
Count
Nutrition
450
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
  2. Bring to boiling, reduce heat.
  3. Cover& simmer for 20 minutes until potatoes are nearly tender.
  4. Stir in cabbage, cook 10 minutes more.
  5. Stir in 2-1/2 c of the milk.
  6. Stir remaining 1/2 c milk onto flour; stir into soup.
  7. Cook & stir till thickened and bubbly.
  8. Stir in cheese until melted.
  9. Garnish with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.93 Kcal (1884 kJ)
Calories from fat 253.56 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 75.77mg 25%
Sodium 1447.78mg 60%
Potassium 726.4mg 15%
Total Carbs 26.88g 9%
Sugars 10.02g 40%
Dietary Fiber 3.52g 14%
Protein 21.44g 43%
Vitamin C 19.1mg 32%
Vitamin A 0.4mg 15%
Iron 1.5mg 8%
Calcium 377.3mg 38%
Amount Per 100 g
Calories 109.94 Kcal (460 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 43%
Cholesterol 18.52mg 25%
Sodium 353.78mg 60%
Potassium 177.5mg 15%
Total Carbs 6.57g 9%
Sugars 2.45g 40%
Dietary Fiber 0.86g 14%
Protein 5.24g 43%
Vitamin C 4.7mg 32%
Vitamin A 0.1mg 15%
Iron 0.4mg 8%
Calcium 92.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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