Preheat the oven to 300°F.
Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes.
Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm. Add the cabbage, onions, carrots and potatoes and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
Slice the brisket across the grain of the meat into thin slices. Serve with vegetables topped with cooking liquid. Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.79 Kcal (3730 kJ)
Calories from fat	460.3 Kcal
		% Daily Value*
Total Fat	51.14g	79%
Cholesterol	183.8mg	61%
Sodium	4378.03mg	182%
Potassium	2302.37mg	49%
Total Carbs	44.57g	15%
Sugars	10.14g	41%
Dietary Fiber	9.55g	38%
Protein	58.16g	116%
Vitamin C	167mg	278%
Vitamin A	0.4mg	12%
Iron	8.4mg	47%
Calcium	127mg	13%

Amount Per 100 g
Calories	104.06 Kcal (436 kJ)
Calories from fat	53.77 Kcal
		% Daily Value*
Total Fat	5.97g	79%
Cholesterol	21.47mg	61%
Sodium	511.41mg	182%
Potassium	268.95mg	49%
Total Carbs	5.21g	15%
Sugars	1.18g	41%
Dietary Fiber	1.12g	38%
Protein	6.79g	116%
Vitamin C	19.5mg	278%
Iron	1mg	47%
Calcium	14.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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