Oven Baked Reubens Recipe

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Oven Baked Reubens
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
  3. Divide the corned beef evenly over 4 slices bread.
  4. Divide the sauerkraut evenly over the remaining 4 slices of bread.
  5. Place a slice of Swiss cheese over each piece of bread.
  6. Bake 8-10 minutes until cheese is melted and the corned beef is hot.
  7. Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.21 Kcal (2911 kJ)
Calories from fat 333.53 Kcal
% Daily Value*
Total Fat 37.06g 57%
Cholesterol 143.27mg 48%
Sodium 1918.85mg 80%
Potassium 245.64mg 5%
Total Carbs 42.61g 14%
Sugars 8.76g 35%
Dietary Fiber 4.36g 17%
Protein 48.99g 98%
Vitamin C 1.7mg 3%
Iron 2.3mg 13%
Calcium 729.9mg 73%
Amount Per 100 g
Calories 231.63 Kcal (970 kJ)
Calories from fat 111.13 Kcal
% Daily Value*
Total Fat 12.35g 57%
Cholesterol 47.74mg 48%
Sodium 639.32mg 80%
Potassium 81.84mg 5%
Total Carbs 14.2g 14%
Sugars 2.92g 35%
Dietary Fiber 1.45g 17%
Protein 16.32g 98%
Vitamin C 0.6mg 3%
Iron 0.8mg 13%
Calcium 243.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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