Directions:
- In a large bowl, mix ground beef and eggs.
- Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
- Add season salt, onion salt, black pepper, and garlic powder. Mix well.
- Add bread crumbs until meat forms a ball that doesn't stick to the bowl.
- Shape into a loaf and place in a greased 3 quart loaf pan.
- For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
- Bake for 75 minutes at 375°F.
- Remove meatloaf from pan, place on platter, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.41 Kcal (1434 kJ) | ||
| Calories from fat | 189.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 146.43mg | 49% | |
| Sodium | 319.5mg | 13% | |
| Potassium | 456.69mg | 10% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 30.09g | 60% | |
| Iron | 3.7mg | 21% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.03 Kcal (662 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 32% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 49% | |
| Sodium | 147.45mg | 13% | |
| Potassium | 210.77mg | 10% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 13.89g | 60% | |
| Iron | 1.7mg | 21% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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