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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine. Ingredients:
1 1/2 pounds lean ground beef |
1/2 cup crushed buttery round crackers |
3/4 cup shredded cheddar cheese |
1 (1 ounce) package dry onion soup mix |
2 eggs, beaten |
1/4 cup ketchup |
2 tablespoons steak sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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