Rempel Family Meatloaf Recipe

Posted by
Rate It!
Rempel Family Meatloaf
Add your photo!
Ingredients
7
Count
Nutrition
342
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
  3. Bake in preheated oven 45 to 60 minutes, until no longer pink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.69 Kcal (1431 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 139.68mg 47%
Sodium 704.77mg 29%
Potassium 486.84mg 10%
Total Carbs 17.73g 6%
Sugars 1.27g 5%
Dietary Fiber 1.11g 4%
Protein 31.08g 62%
Vitamin C 2.8mg 5%
Iron 3.4mg 19%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 199.51 Kcal (835 kJ)
Calories from fat 79.58 Kcal
% Daily Value*
Total Fat 8.84g 23%
Cholesterol 81.56mg 47%
Sodium 411.5mg 29%
Potassium 284.26mg 10%
Total Carbs 10.35g 6%
Sugars 0.74g 5%
Dietary Fiber 0.65g 4%
Protein 18.15g 62%
Vitamin C 1.6mg 5%
Iron 2mg 19%
Calcium 78.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top