Zucchini Ranch Meatloaf Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.95 Kcal (1599 kJ)
Calories from fat	187.47 Kcal
		% Daily Value*
Total Fat	20.83g	32%
Cholesterol	112.42mg	37%
Sodium	509.57mg	21%
Potassium	494.18mg	11%
Total Carbs	18g	6%
Sugars	2.81g	11%
Dietary Fiber	1.67g	7%
Protein	30.56g	61%
Vitamin C	18.1mg	30%
Vitamin A	0.2mg	6%
Iron	6.2mg	35%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	184.54 Kcal (773 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	32%
Cholesterol	54.32mg	37%
Sodium	246.2mg	21%
Potassium	238.77mg	11%
Total Carbs	8.7g	6%
Sugars	1.36g	11%
Dietary Fiber	0.81g	7%
Protein	14.77g	61%
Vitamin C	8.7mg	30%
Vitamin A	0.1mg	6%
Iron	3mg	35%
Calcium	75.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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