Mom's Tater Tot Meatloaf Recipe

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Mom's Tater Tot Meatloaf
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Ingredients:

Directions:

  1. Mix the meat with all ingredients except the Tots.
  2. Pat into a Pam sprayed 9x13 pan.
  3. Place the Tater Tots in rows over the meatloaf.
  4. Bake at 350 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.13 Kcal (2199 kJ)
Calories from fat 332.46 Kcal
% Daily Value*
Total Fat 36.94g 57%
Cholesterol 74.14mg 25%
Sodium 704.42mg 29%
Potassium 270.44mg 6%
Total Carbs 30.51g 10%
Sugars 1.52g 6%
Dietary Fiber 0.88g 4%
Protein 19.32g 39%
Vitamin C 5.7mg 10%
Iron 46.3mg 257%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 280.67 Kcal (1175 kJ)
Calories from fat 177.69 Kcal
% Daily Value*
Total Fat 19.74g 57%
Cholesterol 39.63mg 25%
Sodium 376.5mg 29%
Potassium 144.54mg 6%
Total Carbs 16.31g 10%
Sugars 0.81g 6%
Dietary Fiber 0.47g 4%
Protein 10.33g 39%
Vitamin C 3.1mg 10%
Iron 24.8mg 257%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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