Mashed Potato Heads Recipe

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Ingredients:

Serving

Directions:

Peel and quarter the potatoes and put in a large saucepan and cover with water.
Bring to the boil then cook with lid on for 35-40 minutes or until soft.
Preheat the oven to 200 degrees.
Mash the potato adding a large knob of butter and a splash of milk while mashing.
Mix in the grated cheese then leave to cool for a couple of minutes.
On a non stick baking tray form the mashed potato into mounds then fashion with a fork to the desired effect (see photo for guideline).
Slice the olives width ways for the mouths then cut small pieces for the eyes.
Place the baking tray into the oven for 5-10 minutes to crisp up a little then serve them as they are or on top of any additional mash left over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.58 Kcal (1648 kJ)
Calories from fat	166.73 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	52.5mg	18%
Sodium	560.56mg	23%
Potassium	1072.17mg	23%
Total Carbs	41.04g	14%
Sugars	3.14g	13%
Dietary Fiber	5.41g	22%
Protein	17.64g	35%
Vitamin C	22.5mg	38%
Iron	3mg	17%
Calcium	390mg	39%

Amount Per 100 g
Calories	125.54 Kcal (526 kJ)
Calories from fat	53.18 Kcal
		% Daily Value*
Total Fat	5.91g	29%
Cholesterol	16.75mg	18%
Sodium	178.81mg	23%
Potassium	342mg	23%
Total Carbs	13.09g	14%
Sugars	1g	13%
Dietary Fiber	1.72g	22%
Protein	5.63g	35%
Vitamin C	7.2mg	38%
Iron	1mg	17%
Calcium	124.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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