Directions:
- Sprinkle the yeast over 1/4 cup of warm water in a small bowl and stir in 1 teaspoon of sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Sift together the flour and salt. Cut in 3/4 cup butter with a knife or pastry blender until the mixture resembles coarse crumbs. Bring the milk to a boil; remove from the heat and stir in 1/2 cup sugar. Cool until the milk is lukewarm, no more than 100 degrees F (40 degrees C). Pour the milk and yeast mixture into the flour. Add the eggs and mix well to form a soft, sticky dough.
- Turn the dough out onto a well-floured surface and knead until smooth and elastic, about 8 minutes. Add more flour a tablespoon at a time, if necessary. Place the dough in a buttered bowl, turning to coat the dough. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Roll the dough into a square on a floured surface. Brush the dough with the melted butter and sprinkle with the remaining 1/4 cup sugar and the raisins. Roll up the dough to form a log, pinching the seam to seal.
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Cut the log into slices about 1 1/2 inches thick. Place the slices in the prepared pan and let them rise for 30 minutes. Beat the egg yolk with 2 tablespoons of water to form an egg wash. Brush the buns with egg wash.
- Bake in the preheated oven until the buns are golden brown and the centers are set, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5629.25 Kcal (23569 kJ) | ||
| Calories from fat | 1905.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.77g | 326% | |
|---|---|---|---|
| Cholesterol | 1150.12mg | 383% | |
| Sodium | 2826.89mg | 118% | |
| Potassium | 3174.26mg | 68% | |
| Total Carbs | 817.24g | 272% | |
| Sugars | 109.03g | 436% | |
| Dietary Fiber | 37.94g | 152% | |
| Protein | 121.89g | 244% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.3mg | 90% | |
| Calcium | 775.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 298.28 Kcal (1249 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 326% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 383% | |
| Sodium | 149.79mg | 118% | |
| Potassium | 168.19mg | 68% | |
| Total Carbs | 43.3g | 272% | |
| Sugars | 5.78g | 436% | |
| Dietary Fiber | 2.01g | 152% | |
| Protein | 6.46g | 244% | |
| Vitamin C | 0.4mg | 14% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 90% | |
| Calcium | 41.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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