Directions:
- Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
- Remove from heat.
- Add cold milk.
- Stir instant potato flakes gently and stir until smooth.
- Pour instant potatoes into well greased casserole dish.
- Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham - ).
- Top Ham with shredded cheese.
- Broil 4-6 inches from heat for 60 seconds or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.81 Kcal (1967 kJ) | ||
| Calories from fat | 139.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 25% | |
| Sodium | 2822.51mg | 118% | |
| Potassium | 1065.73mg | 23% | |
| Total Carbs | 61.98g | 21% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 429.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 24% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 25% | |
| Sodium | 1057.33mg | 118% | |
| Potassium | 399.23mg | 23% | |
| Total Carbs | 23.22g | 21% | |
| Sugars | 3.64g | 39% | |
| Dietary Fiber | 2.37g | 25% | |
| Protein | 9.54g | 51% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 0.7mg | 11% | |
| Calcium | 160.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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