Refreshing Thai Seafood Salad Recipe

Posted by
Rate It!
Refreshing Thai Seafood Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil unshelled prawns and squid in water.
  2. Remove when prawns are red and cooked and squid is firm and springy.
  3. Shell the prawns and set them aside with the squid in the fridge.
  4. If using crustaceans, boil them in water with some salt.
  5. Remove the flesh and cut into bite sized pieces.
  6. Set aside in fridge.
  7. Cut the lime in half and save one half.
  8. Slice thinly the other half and chop into small, less than 1centimetre segments with zest still attached.
  9. If using canned coconut milk, stir or shake properly before using.
  10. Add fish sauce into the coconut milk and stir.
  11. Add more fish sauce if you like it a little more salty.
  12. Squeeze in some of the juice from the other half of the lime into the mixture; stir well.
  13. In a large bowl, combine all ingredients then pour the coconut milk over the salad; mix well.
  14. Set aside in fridge for about 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.95 Kcal (946 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 22%
Sodium 251.39mg 10%
Potassium 502.04mg 11%
Total Carbs 25.24g 8%
Sugars 16.06g 64%
Dietary Fiber 5.87g 23%
Protein 3.9g 8%
Vitamin C 49.6mg 83%
Iron 1.5mg 8%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 87.97 Kcal (368 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 22%
Sodium 97.88mg 10%
Potassium 195.47mg 11%
Total Carbs 9.83g 8%
Sugars 6.25g 64%
Dietary Fiber 2.29g 23%
Protein 1.52g 8%
Vitamin C 19.3mg 83%
Iron 0.6mg 8%
Calcium 23.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top