Thai Shrimp-And-Pasta Salad Recipe

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Thai Shrimp-And-Pasta Salad
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  1. Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
  2. Add carrots and cook an additional 30 seconds.
  3. Drain and rinse with cold water.
  4. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
  5. Combine lime juice and remaining 7 ingredients in a jar.
  6. Cover tightly and shake vigorously.
  7. Pour over pasta mixture, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.84 Kcal (2156 kJ)
Calories from fat 210.77 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 160.71mg 54%
Sodium 1851.44mg 77%
Potassium 594.07mg 13%
Total Carbs 46.2g 15%
Sugars 8.19g 33%
Dietary Fiber 3.91g 16%
Protein 30.72g 61%
Vitamin C 16.5mg 28%
Vitamin A 0.3mg 11%
Iron 2.6mg 15%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 187.25 Kcal (784 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 36%
Cholesterol 58.45mg 54%
Sodium 673.37mg 77%
Potassium 216.07mg 13%
Total Carbs 16.8g 15%
Sugars 2.98g 33%
Dietary Fiber 1.42g 16%
Protein 11.17g 61%
Vitamin C 6mg 28%
Vitamin A 0.1mg 11%
Iron 1mg 15%
Calcium 47.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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