Mango Salad Recipe

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Mango Salad
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Ingredients:

Directions:

  1. I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
  2. You can tell what way the pit grows by its shape.
  3. Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
  4. Turn the mango halves inside out and slice off the cubes.
  5. Toss with remaining ingredients.
  6. Goes well with any Thai or Indonesian dish.
  7. Like Indonesian Ginger Chicken!
  8. (recipe posted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.09 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.85mg 0%
Potassium 325.64mg 7%
Total Carbs 28.4g 9%
Sugars 24.69g 99%
Dietary Fiber 4.19g 17%
Protein 1.92g 4%
Vitamin C 80.6mg 134%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 53.34 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 154.98mg 7%
Total Carbs 13.52g 9%
Sugars 11.75g 99%
Dietary Fiber 1.99g 17%
Protein 0.91g 4%
Vitamin C 38.4mg 134%
Vitamin A 0.2mg 12%
Iron 3.1mg 36%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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