![Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]](/images/recipe-no-photo2.jpg)
Directions:
- Fry garlic in hot cooking oil until fragrant.
- Add pork and keep stir fry until almost ready.
- Add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
- Add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
- Stir fry for a minute.
- Serve hot with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.2 Kcal (675 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 515.29mg | 21% | |
| Potassium | 356.66mg | 8% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.1mg | 62% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.65 Kcal (400 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 14% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 10% | |
| Sodium | 305.73mg | 21% | |
| Potassium | 211.61mg | 8% | |
| Total Carbs | 5.57g | 3% | |
| Sugars | 2.39g | 16% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 7.03g | 24% | |
| Vitamin C | 34.8mg | 98% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 6.6mg | 62% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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