Red Wine Vinaigrette Recipe

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Red Wine Vinaigrette
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Ingredients:

  • 1 tbsp sugar
  • 1/4 cup canola oil

Directions:

  1. Whisk vinegar and sugar together.
  2. Whisk in the oil until the dressing is well blended and emulsified.
  3. Store in a jar or bottle with a tight fitting lid. Shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.45 Kcal (182 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 0.31mg 0%
Potassium 1.47mg 0%
Total Carbs 0.67g 0%
Sugars 0.65g 3%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 486.37 Kcal (2036 kJ)
Calories from fat 457.56 Kcal
% Daily Value*
Total Fat 50.84g 7%
Sodium 3.49mg 0%
Potassium 16.41mg 0%
Total Carbs 7.46g 0%
Sugars 7.31g 3%
Vitamin C 0.4mg 0%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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