Pear Salad With Red Wine Vinaigrette Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 tbsp red wine vinegar
1/2 tsp sugar
1/2 tsp minced garlic
1/4 tsp paprika
1/4 tsp dry mustard
1/8 tsp salt
pinch of dried basil
pinch of cayenne pepper
5 cups mixed salad greens
4 cups torn romaine lettuce
2 1/2 cups cubed asian pear (about 1 large)
2 cups chopped granny smith apple (about 1 large)
1/2 cup thinly sliced red onion
1/4 cup (1 oz) crumbled goat cheese

Directions:

Combine first 9 ingredients in a bowl, stirring with a whisk.
Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.09 Kcal (2073 kJ)
Calories from fat	419.32 Kcal
		% Daily Value*
Total Fat	46.59g	72%
Cholesterol	41.45mg	14%
Sodium	914.58mg	38%
Potassium	134.59mg	3%
Total Carbs	16.18g	5%
Sugars	13.32g	53%
Dietary Fiber	1.5g	6%
Protein	2.3g	5%
Vitamin C	3.2mg	5%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	288.69 Kcal (1209 kJ)
Calories from fat	244.51 Kcal
		% Daily Value*
Total Fat	27.17g	72%
Cholesterol	24.17mg	14%
Sodium	533.3mg	38%
Potassium	78.48mg	3%
Total Carbs	9.43g	5%
Sugars	7.77g	53%
Dietary Fiber	0.87g	6%
Protein	1.34g	5%
Vitamin C	1.8mg	5%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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