Dijon Red Wine Vinaigrette Recipe

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Dijon Red Wine Vinaigrette
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Ingredients:

Directions:

  1. Combine vinegar and next 4 ingredients in a medium bowl.
  2. Slowly whisk in oil until well blended.
  3. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.63 Kcal (384 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 192.9mg 8%
Potassium 106.31mg 2%
Total Carbs 4.95g 2%
Sugars 2.24g 9%
Dietary Fiber 0.97g 4%
Protein 0.99g 2%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 158.54 Kcal (664 kJ)
Calories from fat 117.64 Kcal
% Daily Value*
Total Fat 13.07g 12%
Sodium 333.76mg 8%
Potassium 183.93mg 2%
Total Carbs 8.57g 2%
Sugars 3.87g 9%
Dietary Fiber 1.68g 4%
Protein 1.71g 2%
Vitamin C 4.3mg 4%
Iron 0.6mg 2%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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