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Autumn Salad with Red Wine Vinaigrette Recipe

Autumn Salad with Red Wine Vinaigrette Recipe

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Ingredients

Count

Nutrition

474

Calories

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Ingredients:

Serving

2 tbsp extravirgin olive oil
2 tbsp red wine vinegar
1/2 tsp sugar
1/2 tsp minced garlic
1/4 tsp paprika
1/4 tsp dry mustard
1/8 tsp salt
pinch of dried basil
pinch of ground red pepper
5 cups mixed salad greens
4 cups torn romaine lettuce
2 1/2 cups cubed asian pear (about 1 large)
2 cups chopped granny smith apple (about 1 large)
1/2 cup thinly sliced red onion
1/4 cup (1 oz) crumbled goat cheese

Directions:

Combine first 9 ingredients in a bowl, stirring with a whisk.
Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.47 Kcal (1987 kJ)
Calories from fat	397.09 Kcal
		% Daily Value*
Total Fat	44.12g	68%
Cholesterol	41.45mg	14%
Sodium	914.53mg	38%
Potassium	134.19mg	3%
Total Carbs	16.17g	5%
Sugars	13.32g	53%
Dietary Fiber	1.49g	6%
Protein	2.3g	5%
Vitamin C	3.2mg	5%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	276.61 Kcal (1158 kJ)
Calories from fat	231.5 Kcal
		% Daily Value*
Total Fat	25.72g	68%
Cholesterol	24.17mg	14%
Sodium	533.16mg	38%
Potassium	78.23mg	3%
Total Carbs	9.43g	5%
Sugars	7.77g	53%
Dietary Fiber	0.87g	6%
Protein	1.34g	5%
Vitamin C	1.8mg	5%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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