Autumn Salad with Red Wine Vinaigrette Recipe

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Autumn Salad with Red Wine Vinaigrette
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a bowl, stirring with a whisk.
  2. Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.47 Kcal (1987 kJ)
Calories from fat 397.09 Kcal
% Daily Value*
Total Fat 44.12g 68%
Cholesterol 41.45mg 14%
Sodium 914.53mg 38%
Potassium 134.19mg 3%
Total Carbs 16.17g 5%
Sugars 13.32g 53%
Dietary Fiber 1.49g 6%
Protein 2.3g 5%
Vitamin C 3.2mg 5%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 276.61 Kcal (1158 kJ)
Calories from fat 231.5 Kcal
% Daily Value*
Total Fat 25.72g 68%
Cholesterol 24.17mg 14%
Sodium 533.16mg 38%
Potassium 78.23mg 3%
Total Carbs 9.43g 5%
Sugars 7.77g 53%
Dietary Fiber 0.87g 6%
Protein 1.34g 5%
Vitamin C 1.8mg 5%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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