Red Wine Vinaigrette Recipe

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Red Wine Vinaigrette
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Ingredients:

  • 1/2 cup salad oil
  • 1 tbsp sugar
  • 1 tsp italian seasoning
  • 1/2 tsp paprika
  • 1/4 tsp dry mustard
  • 1/8 tsp pepper

Directions:

  1. Pour all ingredients in a jar.
  2. Cover and shake well.
  3. Store in the refrigerator up to 2 weeks.
  4. Shake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.3 Kcal (236 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 9%
Sodium 1.49mg 0%
Potassium 4.43mg 0%
Total Carbs 0.49g 0%
Sugars 0.44g 2%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 425.43 Kcal (1781 kJ)
Calories from fat 408.85 Kcal
% Daily Value*
Total Fat 45.43g 9%
Sodium 11.3mg 0%
Potassium 33.49mg 0%
Total Carbs 3.73g 0%
Sugars 3.35g 2%
Dietary Fiber 0.22g 0%
Protein 0.1g 0%
Vitamin C 0.5mg 0%
Iron 0.6mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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