Directions:
- In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2494.6 Kcal (10444 kJ) | ||
| Calories from fat | 1967.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.65g | 336% | |
|---|---|---|---|
| Sodium | 5023.47mg | 209% | |
| Potassium | 747.99mg | 16% | |
| Total Carbs | 144.28g | 48% | |
| Sugars | 126.7g | 507% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 327.4 Kcal (1371 kJ) | ||
| Calories from fat | 258.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 336% | |
|---|---|---|---|
| Sodium | 659.29mg | 209% | |
| Potassium | 98.17mg | 16% | |
| Total Carbs | 18.94g | 48% | |
| Sugars | 16.63g | 507% | |
| Dietary Fiber | 0.55g | 17% | |
| Protein | 0.31g | 5% | |
| Vitamin C | 2.1mg | 26% | |
| Iron | 0.3mg | 11% | |
| Calcium | 12.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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