Red, White and Blue Potato Salad Recipe

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Ingredients:

Serving

1 lb medium purple potatoes , scrubbed
2 bunches red radishes, trimmed and diced
1/2 white onion, diced
1/2 cup crumbled blue cheese
3 tbsp mayonnaise

Directions:

Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.54 Kcal (651 kJ)
Calories from fat	75.94 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	11.34mg	4%
Sodium	243.28mg	10%
Potassium	301.77mg	6%
Total Carbs	16.28g	5%
Sugars	3.67g	15%
Dietary Fiber	2.48g	10%
Protein	4.05g	8%
Vitamin C	2.4mg	4%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	148.99 Kcal (624 kJ)
Calories from fat	72.74 Kcal
		% Daily Value*
Total Fat	8.08g	13%
Cholesterol	10.86mg	4%
Sodium	233.02mg	10%
Potassium	289.06mg	6%
Total Carbs	15.59g	5%
Sugars	3.52g	15%
Dietary Fiber	2.38g	10%
Protein	3.88g	8%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	25%
Iron	0.7mg	4%
Calcium	81.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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