Red, White and Blue Potato Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration. Ingredients:
1 pound medium purple potatoes, scrubbed |
2 bunches red radishes, trimmed and diced |
1/2 white onion, diced |
1/2 cup crumbled blue cheese |
3 tablespoons mayonnaise |
Directions:
1. Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
|
|