Picnic Potato Salad Recipe

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Picnic Potato Salad
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Ingredients:

  • 5 lbs potatoes
  • 6 eggs
  • 2 celery ribs
  • 1 1/2 cups mayonnaise
  • 1 tbsp salt
  • 1 1/2 tsp pepper
  • 3 tbsp mustard
  • 2 tsp sugar

Directions:

  1. Fill a large pot with water.
  2. Wash potatoes and cut into cubes (I leave skins on, but you can always peel).
  3. Put potatoes into pot and cook until tender to poke.
  4. Hard boil 6 eggs. When cool, chop into coarse pieces.
  5. Chop onions & celery.
  6. Drain and let potatoes cool until luke warm.
  7. In a bowl, mix remainder of ingredients together.
  8. Mix potato, chopped eggs, onions, celery and wet mixture together.
  9. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.14 Kcal (1642 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 93.39mg 31%
Sodium 943.12mg 39%
Potassium 724.84mg 15%
Total Carbs 40.22g 13%
Sugars 9.14g 37%
Dietary Fiber 6.25g 25%
Protein 7.29g 15%
Vitamin C 4.9mg 8%
Vitamin A 1.9mg 63%
Iron 2.4mg 14%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 35%
Cholesterol 34.69mg 31%
Sodium 350.31mg 39%
Potassium 269.23mg 15%
Total Carbs 14.94g 13%
Sugars 3.39g 37%
Dietary Fiber 2.32g 25%
Protein 2.71g 15%
Vitamin C 1.8mg 8%
Vitamin A 0.7mg 63%
Iron 0.9mg 14%
Calcium 30.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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