Cheesy Potatoes Recipe

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Ingredients:

Serving

5 lbs potatoes
2 lbs velveeta cheese, cut up
3 onions, diced
1 lb bacon, cooked, drained, and crumbled
1 -2 cup mayonnaise

Directions:

Preheat oven to 350.
Boil potatoes for 20-30 minutes, or until softened.
Peel and dice them, placing them in a large baking dish.
Add Velveeta, onion, crumbled bacon, and mayonnaise.
Mix well.
(Hands usually work the best) Bake for 45 min to 1 hour (until the top starts browning).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.93 Kcal (2964 kJ)
Calories from fat	423 Kcal
		% Daily Value*
Total Fat	47g	72%
Cholesterol	71.15mg	24%
Sodium	2113.37mg	88%
Potassium	831.72mg	18%
Total Carbs	49.57g	17%
Sugars	15.98g	64%
Dietary Fiber	6.22g	25%
Protein	22.44g	45%
Vitamin C	5.7mg	10%
Vitamin A	1.9mg	63%
Iron	2.6mg	15%
Calcium	294.2mg	29%

Amount Per 100 g
Calories	198.11 Kcal (829 kJ)
Calories from fat	118.38 Kcal
		% Daily Value*
Total Fat	13.15g	72%
Cholesterol	19.91mg	24%
Sodium	591.43mg	88%
Potassium	232.76mg	18%
Total Carbs	13.87g	17%
Sugars	4.47g	64%
Dietary Fiber	1.74g	25%
Protein	6.28g	45%
Vitamin C	1.6mg	10%
Vitamin A	0.5mg	63%
Iron	0.7mg	15%
Calcium	82.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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