Berliner Kartoffelsalat / Berliner Potato Salad Recipe

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Berliner Kartoffelsalat / Berliner Potato Salad
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  1. Make sure onion, pickles and apple are chopped the same size.
  2. Boil the whole potatoes with their skins on until tender about 20-30 minutes.
  3. Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
  4. In a bowl combine all the ingredients except potatoes.
  5. Put potatoes into a big bowl, pour sauce over them and stir together carefully (potatoes break apart easily while still warm).
  6. Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).
  7. Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.47 Kcal (1384 kJ)
Calories from fat 255.18 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 15.88mg 5%
Sodium 581.81mg 24%
Potassium 291.71mg 6%
Total Carbs 18.05g 6%
Sugars 4.96g 20%
Dietary Fiber 2.64g 11%
Protein 2.15g 4%
Vitamin C 2.3mg 4%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 35mg 4%
Amount Per 100 g
Calories 224.99 Kcal (942 kJ)
Calories from fat 173.73 Kcal
% Daily Value*
Total Fat 19.3g 44%
Cholesterol 10.81mg 5%
Sodium 396.12mg 24%
Potassium 198.61mg 6%
Total Carbs 12.29g 6%
Sugars 3.38g 20%
Dietary Fiber 1.79g 11%
Protein 1.46g 4%
Vitamin C 1.6mg 4%
Vitamin A 0.5mg 25%
Iron 0.5mg 4%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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