Red White and Black Bean Soup Recipe

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Red White and Black Bean Soup
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Ingredients:

Directions:

  1. Cook bacon in Microwave until crispy. In a sauce pan, cook diced onion and celery until onions are almost clear in color. Add to chicken broth and bring to a boil. Meanwhile, drain and rinse beans, and set aside.
  2. Add pine nuts, garlic, spices and sun dried tomatoes to food processor and pulse until well minced, set aside.
  3. Once broth comes to a boil add, crumbled bacon, black beans, white beans, sun dried tomatoes, pine nuts, garlic, garlic powder, onion powder and all remaining spices, including powdered chicken stalk.
  4. Add salt and pepper to taste. Simmer 10 minutes prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.35 Kcal (1023 kJ)
Calories from fat 154.88 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 21.71mg 7%
Sodium 759.9mg 32%
Potassium 592.47mg 13%
Total Carbs 13.42g 4%
Sugars 2.85g 11%
Dietary Fiber 3.43g 14%
Protein 8.6g 17%
Vitamin C 14.4mg 24%
Iron 1.6mg 9%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 98.66 Kcal (413 kJ)
Calories from fat 62.54 Kcal
% Daily Value*
Total Fat 6.95g 26%
Cholesterol 8.77mg 7%
Sodium 306.83mg 32%
Potassium 239.23mg 13%
Total Carbs 5.42g 4%
Sugars 1.15g 11%
Dietary Fiber 1.39g 14%
Protein 3.47g 17%
Vitamin C 5.8mg 24%
Iron 0.6mg 9%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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