Chicken Bacon and Leek Pot Pie/Casserole Recipe

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Chicken Bacon and Leek Pot Pie/Casserole
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  1. Cut chicken into large chunks and dust sparingly with the flour. divide in half and brown in skillet, remove and place to one side.
  2. Add the onion, leek celery, mushrooms and bacon to the pan stirring for a few minutes. then add the wine, chicken stock, (enough to just cover the ingredients) herbs and seasoning and simmer for 3-4 minutes.
  3. Return the Chicken and add the parsley and lemon juice and either simmer for 35 - 40 minutes or cook in a microwave on simmer for 20 minutes. Thicken with some cornflour mixed with a small amount of water if necessary.
  4. You can either put a pastry lid on this and serve it as a pot pie or serve with vegetables as a casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.01 Kcal (3102 kJ)
Calories from fat 587.26 Kcal
% Daily Value*
Total Fat 65.25g 100%
Cholesterol 142.49mg 47%
Sodium 782.04mg 33%
Potassium 402.89mg 9%
Total Carbs 17.53g 6%
Sugars 3.03g 12%
Dietary Fiber 1.84g 7%
Protein 18.88g 38%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 249.47 Kcal (1044 kJ)
Calories from fat 197.71 Kcal
% Daily Value*
Total Fat 21.97g 100%
Cholesterol 47.97mg 47%
Sodium 263.28mg 33%
Potassium 135.64mg 9%
Total Carbs 5.9g 6%
Sugars 1.02g 12%
Dietary Fiber 0.62g 7%
Protein 6.36g 38%
Vitamin C 1.5mg 7%
Iron 0.4mg 6%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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