Indiana Corn Chowder Recipe

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Indiana Corn Chowder
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Ingredients:

Directions:

  1. Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate. Stir in the onion, celery, bell pepper, and carrots. Cook and stir until the onions have softened and turned translucent, about 8 minutes. Add the cream-style corn, whole kernel corn, chicken broth, and potatoes. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Stir in the diced bacon and season with salt and pepper to taste before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.19 Kcal (1173 kJ)
Calories from fat 136.48 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 24.94mg 8%
Sodium 366.27mg 15%
Potassium 599.54mg 13%
Total Carbs 28.42g 9%
Sugars 6.98g 28%
Dietary Fiber 4.78g 19%
Protein 7.86g 16%
Vitamin C 25mg 42%
Vitamin A 1.7mg 56%
Iron 9.5mg 53%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 119.33 Kcal (500 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 23%
Cholesterol 10.62mg 8%
Sodium 155.99mg 15%
Potassium 255.34mg 13%
Total Carbs 12.1g 9%
Sugars 2.97g 28%
Dietary Fiber 2.04g 19%
Protein 3.35g 16%
Vitamin C 10.6mg 42%
Vitamin A 0.7mg 56%
Iron 4mg 53%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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