Red Velvet Cake (More Chocolate Than Other Recipes)

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Red Velvet Cake (More Chocolate Than Other Recipes)
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Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 2 oz red food coloring (4 tbsp)
  • 2 1/2 cups sifted cake flour
  • 1 tsp salt
  • 1 1/2 tsp baking soda

Directions:

  1. Preheat oven to 350°F Grease and flour two 9 inch baking pans or three 8 inch baking pans.
  2. Cream butter and sugar in large bowl; add eggs and vanilla, beating well. Stir together buttermilk and food color. Mix flour, cocoa and salt. Add dry ingredients alternately to butter mixture with buttermilk mixture, mixing well between additions. In a separate small bowl mix baking soda and vinegar. Add to batter. Pour into prepared pan.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost preferably with cream cheese frosting or any frosting you like.
  4. Note: Using a Dutch process cocoa will yield a less red cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.88 Kcal (1477 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 99.72mg 33%
Sodium 834.3mg 35%
Potassium 174.32mg 4%
Total Carbs 43.21g 14%
Sugars 40.12g 160%
Dietary Fiber 0.52g 2%
Protein 4.23g 8%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 287.45 Kcal (1203 kJ)
Calories from fat 135.88 Kcal
% Daily Value*
Total Fat 15.1g 29%
Cholesterol 81.23mg 33%
Sodium 679.6mg 35%
Potassium 142mg 4%
Total Carbs 35.2g 14%
Sugars 32.68g 160%
Dietary Fiber 0.42g 2%
Protein 3.45g 8%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 63.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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