Chocolate Ganache Cake Recipe

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Chocolate Ganache Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat for 2 minutes. Combine buttermilk and sour cream. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition.
  2. Pour into two greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  3. In a heavy saucepan, melt chocolate with cream over low heat. Remove from the heat; stir in vanilla. Transfer to a small mixing bowl; chill until slightly thickened, stirring occasionally. Beat on medium speed until light and fluffy. Chill until mixture achieves spreading consistency.
  4. For ganache, in a heavy saucepan, melt chocolate and butter. Gradually add cream; heat until just warmed. Chill until slightly thickened.
  5. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Slowly pour ganache over top of cake. Refrigerate until serving. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.03 Kcal (3241 kJ)
Calories from fat 308.84 Kcal
% Daily Value*
Total Fat 34.32g 53%
Cholesterol 85.56mg 29%
Sodium 202.37mg 8%
Potassium 185.33mg 4%
Total Carbs 107.01g 36%
Sugars 31.38g 126%
Dietary Fiber 6.32g 25%
Protein 9.99g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 71mg 7%
Amount Per 100 g
Calories 308.66 Kcal (1292 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 53%
Cholesterol 34.12mg 29%
Sodium 80.7mg 8%
Potassium 73.9mg 4%
Total Carbs 42.67g 36%
Sugars 12.51g 126%
Dietary Fiber 2.52g 25%
Protein 3.98g 20%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 12%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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