Red Skinned Mashed Potatoes Recipe

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Red Skinned Mashed Potatoes
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  1. **Directions:
  2. After potatoes are cooked to fork tender, drain and place back on stove top for 30 to 45 seconds to toss potatoes, making sure the rest of the water is evaporated. Place potatoes in a bowl and add the rest of the ingredients listed.
  3. How you prefer to mash potatoes is open to taste. I prefer whipping them using my Kitchen Aide Mixer. My Mom prefers using a potato masher utensil. Either way, the potatoes turn out wonderful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.42 Kcal (1752 kJ)
Calories from fat 335.01 Kcal
% Daily Value*
Total Fat 37.22g 57%
Cholesterol 100.52mg 34%
Sodium 110.37mg 5%
Potassium 1208.41mg 26%
Total Carbs 21.97g 7%
Sugars 0.86g 3%
Dietary Fiber 11.38g 46%
Protein 6.71g 13%
Vitamin C 25.1mg 42%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 143.56 Kcal (601 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 57%
Cholesterol 34.49mg 34%
Sodium 37.87mg 5%
Potassium 414.59mg 26%
Total Carbs 7.54g 7%
Sugars 0.29g 3%
Dietary Fiber 3.9g 46%
Protein 2.3g 13%
Vitamin C 8.6mg 42%
Vitamin A 0.1mg 9%
Iron 0.8mg 13%
Calcium 74.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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