Directions:
- Prepare pasta according to package directions and keep warm.
- Saute garlic in butter and wine and water until tender. Add pepper, salt and parsley. Allow to simmer and let the sauce reduce a bit.
- Add shrimp and heat through. Serve over your favorite pasta. Also good is some bread to mop up the garlic butter left on your plate. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.89 Kcal (4132 kJ) | ||
| Calories from fat | 659.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.23g | 113% | |
|---|---|---|---|
| Cholesterol | 434.93mg | 145% | |
| Sodium | 934.87mg | 39% | |
| Potassium | 566.25mg | 12% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 48.49g | 97% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 283.96 Kcal (1189 kJ) | ||
| Calories from fat | 189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 113% | |
|---|---|---|---|
| Cholesterol | 125.14mg | 145% | |
| Sodium | 268.99mg | 39% | |
| Potassium | 162.93mg | 12% | |
| Total Carbs | 7.89g | 9% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 13.95g | 97% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 52mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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